Sauna Steam Room Etiquette

About the donkey's milk

Milk Donkey is a product of ancient man has always used. There are no documents that indicate the time when man began to milk the donkeys, but this activity is presumed to have originated with the birth of 'herd of donkeys. The earliest historical evidence to document the presence of suitable breeding donkey are the depictions on reliefs, dating from 2500 to . C, found in Egypt. In the same area how can we forget the beauty of Cleopatra and ambitions, Rome, those of Poppea, by their habits widely documented by historians of the time, highlight the properties of donkey's milk. Pliny
between Rome and Athens to spread recipes potions and ointments made with onion, marsh plants and asses' milk, especially considering a liquid curativ.
We must still wait for the Renaissance, the first truly scientific account of donkey's milk by the sages of the time, when Francesco І, France, on the advice of his doctors used the donkey's milk to recover from a long illness a. In the nineteenth century, in France, by Dr. Parrot of the 'Hôpital des Enfants Assistes "spread the practice of bringing babies directly to the nipple of donkey to be fed.
present, there is an interest in Italy in the milk of species other than those generally considered cows (cattle, sheep and goat). This is due to a desire to protect biodiversity, both for therapeutic needs.
occur more frequently, in fact, allergies or allergies to cow's milk components, which require the use of alternative milk.
donkey's milk is presented as an excellent food feature, please whose interest grows in many areas even up to that zootecnico.I its major areas of use are what doctor, food and cosmetic .
In medicine, the donkey's milk is used for the containment of the CMA ( allergy to cow's milk protein ) in infants and adults, for convalescence, for the regularization of the gastro-enteric flora for the prevention of cardiovascular disease, inflammatory and autoimmune in nature. In the feeding of infants
donkey's milk is a natural alternative for those who do not have breast milk.
must remember that its energy is rather lower than the average values \u200b\u200brequired by a balanced diet, but you can make easy additions to correct this defect. The benefits of feeding a baby donkey's milk can be identified in places such as the amount of lactose and the dry, next to that of human milk. Such that the load impairment of children fed with donkey's milk was estimated to be similar to that found in infants fed breast milk.

Vitamin C And Hair Color Removal

E 'born Semi Rural Network (News)

Reversal The following email came to me, a symptom that something is moving in Italy, and that it is necessary to support a "development" human, localized, ethical and healthy.

In St. Martin's Day which marks the end of the agricultural year and the beginning of a new Scandicci (FI) was created "Semi Rural Network", whose founders are 8 associations are trying to save some time biodiversity and peasant agriculture: the Association of Rural Italian (ARI), the Association for the Protection of the Italian Campaign (ASCI), Archeologia Arborea, the Italian Association for Organic Agriculture, Rural Life, the Consortium of Quarantine, the Organic Producers Co-ordination Toscano (CTPB) and the International Centre Crossroads. This is an important moment for the Italian agricultural world of associations that brings together wants to remind everyone that agricultural biodiversity must be preserved, enhanced and developed by farmers in the countryside, first of all, making it a good time out by the banks of genetic research.

The network has given a charter to support, facilitate and encourage contact, dialogue, exchange and sharing of information and initiatives among those who defend the values \u200b\u200bof biodiversity and peasant agriculture and oppose what creates erosion and loss of diversity, agriculture-based mining intensive monoculture and / or genetically modified crops.
The founders of the Network recognize that the recovery of traditional varieties and farmers must become a productive, encouraging local consumption and marketing of varieties most interesting from the point of view Food Gourmet and Economic and avoid the hype generated by surface erosion and marketing typicality.
Among its main objectives are to support recovery, cultivation, breeding, conservation, trade, development and dissemination of varieties and species and traditional peasant agricultural interest, and promoting rural innovation, including through the participatory research and knowledge exchange and knowledge among farmers, the development of rural culture, agriculture, peasants, popular knowledge, local practices, the ownership group, Community of the places, customs handed down and customs shared;
To do this it is important to be clear about which model of agriculture and the network addresses which are the farmers of reference. Speaking of seeds suitable to the territory, it means, in fact, talking about family farming and family often made in those marginal areas, such as, for example, many mountains and hills that make up ' backbone of our country or economically marginalized by the agro-industrial model. In this cultural background wants to work the web, becoming a connective tissue support and support of various local and national long been active.