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"QUALICIBI" foods of yesterday and tomorrow

From 28 to 30 May 2008 at The Agave Hotel in Positano QUALICIBI Conference will be held on "Foods of yesterday and tomorrow: the quality and safety of tradition and innovation."

The conference provides an opportunity to present the results of research carried out under the following projects:

buffalo Sector Technology Innovation, funded by MIUR scientific responsible Prof. Luigi Grazia University of Bologna;

biotechnological approaches for the development of buffalo meat funded by MIUR scientific responsible Prof. Raffaele Coppola;

microbial cultures and strategies to ensure safe use and health properties of dairy products funded by MIUR scientific director Prof. Francesco Clemente Polytechnic University of Ancona;

NOCHEMFOOD (Novel Vegetal-based Extracts Additives for Chemical-Free Food) funded under the Sixth Framework Programme, scientific director Dr. Alfonso Sada ISA-CNR;

Enhancement of aquaculture products in Campania funded by Regione Campania scientific responsible Prof. Elena Sorrentino University of Molise

MIGECORT (Improving the management and consumption of vegetables IV range) MIPAF funded by the project coordinator Dr. Vittorio Caponigro.

The conference, which will address issues of quality and food safety. Will also attend other scholars and research groups, unrelated to the aforementioned research projects, with the presentation of reports or posters in the knowledge that this will enrich the knowledge and make profitable comparison.

The conference is part of a debate of great interest especially at this time in Italy, in fact, part of the conference there will be a panel discussion, May 30 at 15.00, entitled "Environmental Quality and Food Safety" on to be attended by representatives of the political, academic and industry, local government and information. The Round Table will be introduced by a report of prof. Malorni, director of 'ISA-CNR, Avellino, entitled "Dioxins in the food chain: between real risks and unjustified alarmism."

Also at next year's conference will be presented to the Ant Onlus (training and research to improve and 'Innovation in the food), a non-profit organization that aims to turn its institutional activities to the protection and enhancement of 'environment and nature, with particular reference to promotion and development of training aimed at the dissemination of scientific knowledge on food quality and characteristics of the same in appearance healthy for humans and animals.

The program can be downloaded from the site of Formica Onlus (www.formicaonlus.org).

Reply To A Interview Email

Internet more quickly pollute the air traffic

A news reported today by WinTricks , it takes away the last whim we thought quite innocent surf the internet because it makes us partakers of the pollution of 160 million tonnes of CO2 per year (ie 0.3% of the total) that are released into our atmosphere by tens of millions of machines and associated cooling systems. It is estimated that in 2020 servers worldwide pollute more air traffic.
would be the case that the world-or at least in the group of countries most environmentally conscious- was established a date by which server to migrate all systems to solar-or at least those on which buildings can install the panels. But I wonder how much energy they need, considering that there will surely be considerable variability in the amount of current consumption, and then I'm afraid it would be very difficult to make the Internet-the 'intellectual excellence for less-polluting.
If we think that 60% of email traffic consists of spam and the most global business on the Internet is the preserve of porn sites, do not even have the excuse to say: well, but at least it is!