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The future goes to the Farmer's Markets

There is a big problem the world market of food: everything must go everywhere, in the name of two things, one of the economic growth of the producer and the other by the consumer of the right to dispose of every good imaginable.
And 'certainly nice to eat the precious alpine cheese or a slice of Dutch cheese, as it is beautiful in the world can buy Italian pasta, which is the only decent, but the achievement of this apparent form Justice of the market hides some serious consequences. The first is that good food was born in the culinary traditions of a place, to be exported, it must increase its industrial production such to withstand the demands of a market gradually widening, according to the law of growth. This will lead inevitably to a diminution of quality, since the traditional techniques will replace the criteria of convenience and compromise typical of the food industry, which demeans the genuine name of portability in long-range, shelf life and tastes of approval . The second consequence is that the price of the product will affect more and more transportation costs and any customs duties or increase the volume entering the air transport huge quantities of fine particles (the trucks are diesel powered and are not environmentally friendly. ..), blocking the streets and thus increasing the risk of accidents, among other things, the greater the range of export, there are multiple steps: this leads to an impoverishment of the producers to the benefit of intermediaries. The third is that the product and the territory will lose their exclusive relationship, intimate: a historically determined relation, which is then be studied with scientific research criteria, but that also means the possibility of developing a food-related tourism.
This would require a re-balance a link between producers and consumers, who prefer direct and trustee of the typical artisan products (although many productions in the meantime will go to the size small industry), the seasonal and typical of the raw materials of a place. All this is called the farmer's market, literally, from the English, "market factor". The farmer's market is an idea kind in the United States, which in some European countries is already a widespread reality, but we-of course-is still a mirage. But something starts to move.
Monselice A (PD) was inaugurated on Friday the headquarters of the Consortium "Agrimons" an excellent example of Italian farmer's market created by the commitment of thirty companies, present-past president of the consortium Mauro Bertin-Minister for Agricultural Policies Paolo De Castro, President of Coldiretti Calaon Padova Marco, the director Walter Luchetta, the trade commissioner of the City of Monselice Bruno Cama and Councillor provincial agriculture Luciano Save.
The farmer's markets have been introduced to the Finance Act 2006. What we now need to reasonably expect is a boost to the initiative, which, without taking major market share to competition, but would create a fair local market, lower costs, increase revenue with the consumer but the producer. Currently, the regulatory framework for farmer's markets, is underway by the Government an agreement with the ANCI (Association Naz. Italian Municipalities). Buy local, especially if you can do it directly from the manufacturer, means knowing what you eat. Also, is an ethical and responsible trade shows in the wake of social justice from which too often leaves the food industry.

(Source: GreenPlanet)

Main:
www.farmersmarket.it, the Italian portal of farmer's markets
To understand the scale of the phenomenon in the U.S.: here and here
For an Italian case law in Taranto here, here (told from Cremona), and here here (in PDF, with interesting insights on the case tarantino)

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Greenpeace in favor of wind power

you toss and turn a short news released by Greenpeace Italy, considering that the topic of wind energy, the center of many discussions and controversial, is not easy to clarify. Waiting to address it we Yogurt, we let you get an idea of \u200b\u200bwhat claims the largest international association for the protection of the environment.

Rome, Italy - Greenpeace today launched two video pro wind energy. Made by director Francesco Cabras and products by Greenpeace in cooperation with Film Ganga, the two films - available on You Tube - were shot in Tuscany and Sardinia. To show that wind turbines are not only useful, but can also be beautiful. And in harmony with the landscape.

One of the main objections about the impact on wind energy landscape plants and shovels. Greenpeace today these two videos shot respectively Aggius Scansano in Tuscany and in Sardinia, to show that the wind turbines are not only a necessary step for the energy future of our country, but they can integrate seamlessly with the landscape.

(Source: Greenpeace Italy )

PS: The videos are available directly from the page above

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Curiosity ... Cocoa

The cocoa tree did not exist in the Old World and the Europeans knew him only after the discovery of America. The first was the same as Columbus, but it was not particularly impressed, he struck just the fact that Native Americans would use it as seed money.
in 1519 when Hernando Cortez landed in Mexico, chocolate was the national drink of the Aztecs, however, and it was bitter and very, very hot, due to the addition of chili. Yet it was not immediately appreciated by the Spaniards.
Later the late sixteenth century, eliminated the red pepper and sweetened with sugar, chocolate conquered Spain.
At that time the chocolate paste, crushed cocoa, sugar and spices such as vanilla and cinnamon (to be consumed was then diluted with hot water), was prepared in great secrecy in the American colonies and at sea, challenging pirates, arrived in Europe.
In short, the chocolate drink became irreplaceable. Even, on occasion was reason to clash with the Catholic Church: During the religious was a bustle of maids who came into the church to bring hot chocolate to the ladies who listened to the sermons, so that a bishop threatened excommunication of anyone who had consumed the drink in the holy places. Then the question arose, resolved after many controversies, break the chocolate when fasting or not, that is, if it could be consumed first Eucharist.
For nearly three centuries, chocolate was only a drink, only appeared in 800 bars and chocolates, and again after the chocolate eggs.

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Cooperativa de Trabajadores Rurales

" The cooperative is the home of each of the neighbors and friends participating in the cooperative and producing"

(Zuray, a member of the Cooperative).

are recognized primarily as trabajadores , workers, because "we do not own nor farms or businesses, nor do we have a job or live in public administration the work of others, if not of our own efforts (... ) which is free, without masters, (...) decent, free of exploitation, is shared, for everyone. This Is the word "cooperative." We work in the fields, the farm and in the struggle for land .
La Cooperativa de Trabajadores Rurales involves a dozen families who come together to organize workshops popular education and working groups: there is a group for the garden, one for marketing, an engineering, the latter group belongs to Ramon: "I feel I live in a different way (...), producing individually. For example, I'm selling the milk, I go from house to house with one cow. I climb into homes to sell one liter, two liters - the cow that gives me - and I live in this livelihood ", the cooperative's products are sold to a consumer group is organized in the same network at the headquarters of the cooperative, so as in markets and small supermarkets.

production system and also the choices life of the companions of the Cooperative are animated by principles proposed as alternatives to the model of capitalist production and life: from study groups to raise the general level of education of poor children, the "day of the child" - because there must be a time to the game and the relationship between parents and children - the spread of the heritage of popular culture through traditional dances to the use of natural remedies in place of traditional medicine industry.

However, the system is hampered by serious problems, in which the contrast between concrete and agriecologia agrinegozio (capitalism in the primary sector): first, the cooperative's products have higher costs than large companies, and secondly they fail to meet the needs of large quantities of products expressed by large retailers (eg. supermarkets); Add to this the problems resulting from low fertility of the land, linked to the disappearance of the most fertile and most superficial layer of humus, the so-called tierra negra.

Socialism fellow of the Cooperative part, evidence is building talking with their neighbors, discussing daily problems: no enlightenment, no health care, roads and a derelict school 3 km away to walk, in a historical transition characterized by the gradual disappearance of small properties and phenomena of abandonment of the countryside and urbanization, the Cooperative has " delivery is very important, which is to turn back to work in the fields .

(Source: Biodiversidad )

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in Argentina for our rivers, our land for our future

It is worth dwelling on some sentences in a statement made by Regional Argentina-Uruguay, which met last October 7 in the town of Nueva Palmira. The world uses Latin words and expressions that Europe is not able to enter their custom. The peoples of South America in the skin a visceral connection with the land and a carnal instinct not to trample on other's freedom. We, we make a strong ancient history and the invention of democracy and human rights, we fail to do so.
"We can not accept a model based on the devastation and the ongoing looting of our natural assets. Because the spread of monocultures, the daily forestierizzazione of the earth, and the installation of industries pollutants in the region, are causing irreparable damage, beyond degrading treatment of subjection to policies that do not have anything to do with our way of life, our dignity, with our inescapable duty to build a world that covers the needs and desires of all. Companies like Botnia, ENCE, Stora Enso and Isusi are nothing more than the emblem of a fierce and irrational capitalism that ignores borders and sovereignty. Because we are supporters of a regional model that respects life, human dignity and work. "
We should probably think about this intransigence of the Latin American peoples to be dominated, to be expropriated land as much dignity and the future. Why hope you do not mortgage the false dreams of multinationals, nor is auctioned on the stock exchanges in the world.

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In search of lost biodiversity

pandas, elephants, whales, lions ... They are all animals that are part of the imaginary town as a species threatened with extinction. Who, at least once in their life, did not stop to think wistfully: "How bad would a world without lions in the savannah and no whales in the sea ..."?
really touching.
bet, however, that no one ever stopped to think how bad would a world without radish in the salad without rosemary sull'arrosto
... There is nothing to laugh: some types of plants are endangered and, ironically, often it is the species most commonly used, but the man, a good problem solver primate, found a solution for that, or the banks semi ... (and its seeds means the seeds of plants!)
The phenomenon has spread in recent years all over the world, including Italy, in Pavia, was born in 2005 Lombardy Seed Bank (LSB) that deals with the conservation of the natural vegetation through the case of seeds of plants and vegetation in general. It is estimated, in fact, that by 2050 at least 100,000 of the approximately 300,000 species of higher plants living on Earth could extinct, a few hundred thousand in Italy and in Lombardy.
In India, however, in 2006 Chamarajnagar District, State of Karnataka, was held on the International Day of the seeds, organized to inaugurate the Bank of seeds originating, and especially to understand that only the farmers cultivating their seeds without originating pesticides, herbicides and chemical fertilizers, can break the vicious circle of dependence on multinationals and wear and go back to being self-sufficient.
In an effort to conserve biodiversity so threatened, sometimes you walk in ways that only a few years ago would have seemed paranoid science fiction films from catastrophic in Svalbard, Norway, about a year ago lays the foundation for the creation of a seed vault carved into a mountain Arctic. The deposit should ensure the long-term survival of vital food crops in the world, following the guidelines of a wider strategy that aims to protect the food supply by collecting seeds from every corner of the globe.

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Farmer's market: maybe it's the right time

There is a big problem in the world market of food products: everything must go everywhere, in the name of two things, one of the economic growth of the producer and the other the right of the consumer to dispose of every good imaginable.
And 'certainly nice to eat the precious alpine cheese or a slice of Dutch cheese, as it is beautiful in the world can buy Italian pasta, which is the only decent, but the achievement of this apparent form of justice market hides some serious consequences. The first is that good food was born in the culinary traditions of a place, to be exported, it must increase its industrial production likely to withstand the demands of a market gradually widening, according to the law of growth. This will lead inevitably to a diminution of quality, since the traditional techniques will replace the criteria of convenience and compromise typical of the food industry, which demean the genuineness in the name of portability in the long haul, shelf life and tastes of approval. The second consequence is that the price of the product will affect more and more transportation costs and any customs duties or increase the volume entering the air transport huge quantities of fine particles (the trucks are diesel powered and are not environmentally friendly. ..), clogging the roads and thus increasing the risk of accidents, among other things, the greater the range of export, there are multiple steps: this leads to an impoverishment of the producers to the benefit of intermediaries. The third is that the product and the territory will lose their exclusive relationship, intimate: a historically determined relation, which is then be studied with scientific research criteria, but that also means the possibility of developing a food-related tourism.
This would require a re-balance a link between producers and consumers, who prefer direct and trustee of the typical artisan products (although many productions in the meantime will go to the small size of the industry), the seasonal and typical of the raw materials a place. All this is called the farmer's market, literally, from the English, "market factor". The farmer's market is an idea kind in the United States, which in some European countries is already a widespread reality, while we -Of course-is still a mirage. But something starts to move.
Monselice A (PD) was inaugurated on Friday the headquarters of the Consortium "Agrimons" an excellent example of Italian farmer's market created by the commitment of thirty companies, present-past president of the consortium Mauro Bertin-Minister for Agricultural Policies Paolo De Castro, the president of Padua Coldiretti Calaon Marco, the director Walter Luchetta, the trade commissioner of the City of Monselice Bruno Cama and Councillor provincial agriculture Luciano Save.
The farmer's markets have been introduced to the Finance Act 2006. What we now need to reasonably expect is a boost to the initiative, which, without taking major market share to competition, but would create a fair local market, lower costs, increase revenue with the consumer but the producer. Currently, the regulatory framework for farmer's markets, is underway by the Government an agreement with the ANCI (Association Naz. Italian Municipalities). Buy local, especially if you can do it directly from the manufacturer, means knowing what you eat. Also, is an ethical and responsible trade shows in the wake of social justice from which too often leaves the food industry.

(Source: GreenPlanet )

Main:
www.farmersmarket.it , the portal of the Italian farmer's markets
To understand the scale of the phenomenon in the United States: here and here
For an Italian case law in Taranto here

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against the overconsumption of bottled mineral water

toss and turn to our readers Altreconomia's appeal, which became public awareness campaign and is now poised to become the bill.

We Italians are the first consumers in the world of mineral waters.
Every year we drink almost 190 liters per capita, on average. And outside the home, in public places, drink bottled water almost exclusively. They are often the same operators that, when we ask a pitcher or a glass of tap water, we are told not to serve potercela, even though no law prohibits it.

The campaign Imbrocchiamola! " asks you to point out restaurants, local pastries, bars that serve tap water and to tell those who do not.

A tool to raise awareness of the use of tap water which is good, controlled, comfortable (come home) and inexpensive.

same time, Altreconomia has also initiated a campaign against advertisements on bottled water. To understand the terrible business that revolves around a liter of mineral water, suffice to say that the bottlers in 2005, spent the beauty of € 379 million in advertising. They need it because the competition, tap water, is very competitive, and if the public were not hammered by so many commercials it would buy much less. In fact, bottled water competes with a common good, except that-unlike the private-water systems do not invest any money to advertise their service.

Without thinking of reducing the freedom to produce and sell mineral water, one could not legitimately think instead of limiting the intrusiveness advertising?

to defend the water of the aqueducts (good, controlled, convenient and inexpensive) and secure the future perhaps it is necessary to limit the intrusiveness of advertising mineral water.

Put outlawed. Advertising, not mineral water.
What do you think?

(From: Altreconomia )

Main (same site): The water is free

Kings and Queens of the bottle
More spots, more consumption
VS tap bottle
Put pitcher (Camilla Lattanzi)

To follow the story and among Altreconomia Ferrarelle Group: David against Goliath (Miriam Giovanzana)

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The biological needs French aid

We met last Friday's first national conference dedicated to the French biological beyond the Alps that has only 1, 8% of the cultivated area and has a market trend now stagnant. The working group expects to reach 6% of cultivated areas by 2012 and 20% by 2020. The problem, however, is that organic farming is a method of culture was born and raised in the wake of the market economy, and therefore does not eliminate all the distortions. For example, the serious environmental impact that the transport system has food or chains are too long and none of the two problems are actually addressed by biological, simply because it is dedicated exclusively to the cultivation techniques, and not the economy, society and its consumption habits or the political and intellectual world.
What is needed instead is groped the chance to ask the question with which to question just what we take for granted: we can change the system of production, distribution and sale? We can return to a localized production and consumption, rooted in the specificity of the area? We can make agriculture more just? Until
one is a view deregulated economy in which we live, in fact, is expected following a vicious circle that's not good, how can I do? The growth, development, it increases. When there is something wrong, like you do with a patient who does not respond well to treatment, the dose is increased; worse? It increases again. What you do not understand is that the drug itself to make it worse, so we should simply withdraw. This is the chance, questioning what we believe is right or inalienable and unchangeable.
Obviously it is good that our countries will increase the share of agriculture designed to organic production, it is also time to stop believing, however, that This will put us safe from the many other problems that our own economic and productive system creates.
So you just have to think of change as a viable alternative.


(Source: Greenplanet )

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Sarkozy, the French environmental questions

Francesco Panzetti

We did not used to it, the rest of us, in these consultations, the fact is that Nicolas Sarkozy is starting from tomorrow, a week of questions to the French national on three key issues: organic farming, GMOs and pesticides, and greenhouse gases.
"The French drivers are willing to accept more restrictive speed limits on roads and highways to reduce emissions CO2? "," French consumers are willing to spend more on food over the next 13 years to permit the development of organic farming? "," French farmers are ready to bloccaqre pesticide use? ". These are some questions that French citizens will have to answer.
Whatever one may say some political opponents, this is an important step in the policy of a nation, which requires extensive choices and the awareness that we can have a negative impact on the wealth of certain categories of producers as well as including them requires an awareness by the citizens.
We take note of one thing: that we will talk a lot about politics in the window, but you can not see the facts, while Italy seems to have an even greater need of a new Gracco that fundamental reform agricultural and livestock sector. The reviled Sarkozy, who always has the "stigma" of belonging to the right, do what Pecoraro Scanio, a minister, he never did.
one of two things: either the right side of the Alps is not like ours, or our left as is our right. Tertium non datur.

(source: Greenplanet )

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Agriculture unsustainable: the origins of the problem

The alternative "farming"

Enrica

organic agriculture, ecological alternative, are synonyms used to express the same concept applied to agriculture farming techniques modeled on the rhythms of nature and its laws.
The development model of Western societies, when viewed in the long term, it is untenable for the natural production capacity of agricultural soils. Indeed, we have witnessed since the war, first in the processes of urbanization and consequent building that led to a contraction of the UAA (utilized agricultural area) total, and the other to a higher demand for food in dealing with 'Population growth and the growing prosperity. And indeed, despite the UAA has been substantially reduced, the productivity per hectare has increased. Agriculture in industrialized countries has managed to make up for the antinomy "declining area" - "increase earth products, intensification of agricultural practice and the introduction of input in the farms. For those inputs are all inputs of energy and resources (synthetic chemicals, machinery) in agricultural production unit, which is in addition to those natural energy such as solar energy conversion is essentially organic and sustenance provided by organic and mineral elements in the earth.
The paradox of this reality is essential therefore that the solution has been reached to manage it, a solution that satisfies the needs of man, but the nature of sterilization, as means to intensify agricultural practices that exploit the resources of the land and then inexorably depleted of chemical and biological properties.
In a framework of interventions, especially in the past have been so little attention to the responses of the ecosystem, is part of the alternative of organic farming, which aims to optimize the direct and inevitable between agriculture and the environment, do not forget that agriculture is the form of land use and larger farmers who are entrusted with the vital task of dealing with the territory and all its resources.
The research in this area, there is not an easy target acquisition, which is to select varieties resistant to pests and pathogens, health, good taste, which develop appreciable volume production to set a cost-effective speech, and all without polluting.

often the most difficult to resolve is what concerns the income. Crops It leads to biological production quantities for obvious reasons less than those of traditional agriculture - in most cases - and perhaps is also why I am for now a reality in a minority: in Italy, the area under organic farming amounted to 1,052,002 hectares, ie 8% of the total UAA (source: SINAB 2003).

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STOVE AND SICKLE

Francesco Panzetti


later in a supermarket, and I head to the bar of yogurt: a huge gaping jaws thrown out cold for about fifteen meters , consuming an enormous amount of current to produce heat that is lost in much of the environment. If he counters, would consume much less.
Back to yogurt product, for example, with German milk because cows milk are Italian but are ignorant and do not know the business, while fellow German already marching toward Brussels furious, so we must convince our own to produce less ... German trucks traveling to Italy to give us the milk that we have, travel miles and burning gasoline. Ah ... Gasoline, Oil! Prehistoric corpses. The trucks travel with diesel fuel to produce as corporations (including ENI, also AGIP) trample the rights of the poor of the world and foment wars. Heads of men, women and children roll, but we want to still deliver milk to German to replace what we already have. How wonderful. I am sick of the yogurt and step forward. I think, if I buy vegetables I make a healthier breakfast, light and not do wrong to none.
I buy the tomatoes. Belli, come from Spain. And ours? Where do they go? Not enough? But if the farmers will crush the tomatoes with the tractor because nobody buys them? And how many hydrocarbons were released into the air to travel those tomatoes from Spain to Italy? Other heads roll: I think in the wells on fire Kuwait and Iraq, and I began to turn ugly. Ah, but no ... you see that there are those Italians? They are in Campania, they cost 30 cents per kilo from the farmer, I 2 €, arrived in Sicily and Emilia and placed in a plastic tray, then go back where they started (and other pennies to Benetton and oil companies ). Next time I swear that the tomatoes they buy from the farmer under the house ... But I live in the Naples area: there seems a good idea to buy vegetables or fruit of my campaigns, where the Camorra ignited piles of garbage every day? Where the ground, air and water are full of lead, arsenic, cyanide, mercury, barium and asbestos? Where the dioxin blood is 30 times the upper limit set by law? I do hunger and hunger as well face the farmer.
I could use a pound of pears. Pere. In the territory of a single village in the countryside of Molise, once there were more than twenty varieties. I've been told the farmers. Today the market last only a few quality that earns us the farmer to sell three crates of pears that produces only him? Well, those three boxes are called biodiversity. It is nature plus the farmer multiplied by hundreds of years and dozens of implants and intersections. Genetically Modified Organisms in all respects, but with the stamp of Mother Nature: no microscopes, but only grafts cuttings. However, since almost no one produces more, all these old varieties are lost along with that they go to the Creator. I feel like a thief to buy 'stuff is coming from so far away, I put the bag, throw the gauntlet and move on.
There are biscuits. Mica also kill someone with them? I read the ingredients in search of evidence of criminal acts: nothing, only malted flour. I then the question arises: but what meal? The issue of grain is not so simple: the farmers cultivated their corn, what Nature gave him for thousands of years and then at some point came the gentlemen who said their "buy these seeds are a whole other thing ". Now they can grow only those that are sterile and require them to buy new ones every year ... You are Indian and your always cultivate the Neem tree, then one day comes and multinational WR Grace patented ... you, that there the 'you have the house for a century, now you have to pay to grow it. Also in India, Monsanto stealing patented seeds to farmers and the flour produced from this grain as well as the mix and "biscuits or other products from the flour ..." ... Biopiracy! Waiver of biscuits.
Meat? Not even talking about it. Swell steers and cows to fill their muscles with water, to increase their weight and its gain. But if you put a 100 gram steak in the pan and you will find yourself in a water bath 50, there is something wrong. Not being able to complain to the beasts - who, poor things, for being so swollen and pressed, emit a lot of diseases whose costs are visited upon us - the farmers will go under the house with a pitcher of brew vaccine in hand, "give me back the money. "
I leave the store empty handed and with his tail between his legs. I do not eat more? There is no other way? Well ... maybe you can do something to contact them, cultivating their awareness and guide choices in harmony with an ethical principle of responsibility and justice. And then talk friends, show them some nonsense of the market, turning their anger in a dialectic contagious.
We want to try. You prestateci ear.