"If we think that the production of a kilogram of beef causes emission of greenhouse gases and other pollutants equivalent to that obtained driving for three hours while leaving all the lights lit in the meantime the house, we can well understand how powerful the choice to consume less animal foods, more powerful than any other choice the individual can do. This would lead to many positive side effects: a healthier diet, better quality air, greater availability of water, a rationalization of energy use and production of food. "
(Source: GreenPlanet )
The news is part of a study entitled" Food, livestock, energy , climate change and health appeared in the Lancet of 13 September, a prestigious international scientific journal.
do not think the steaks cook in our houses than we need. Let us think of how much meat is cooked food packaging products industry we do not no need, how much remains unsold every day in supermarkets; how much is wasted for industrial food for dogs and cats to those who churn out burgers daily fast-food restaurants around the world, and especially where there are no more gastronomic traditions. It 'obvious that there is a problem of overconsumption meaty because there is a problem of overproduction, in which industries remedy stimulating our taste and our eating habits to distort. Are we not in need of meat every day, but farmers need to sell it forever. Too much meat also means diseases, and social costs, increased tax burden, the burden on the health care-or, where there is no welfare state, incurring significant costs borne by the families, impoverished, debt-.
(Source: GreenPlanet )
The news is part of a study entitled" Food, livestock, energy , climate change and health appeared in the Lancet of 13 September, a prestigious international scientific journal.
do not think the steaks cook in our houses than we need. Let us think of how much meat is cooked food packaging products industry we do not no need, how much remains unsold every day in supermarkets; how much is wasted for industrial food for dogs and cats to those who churn out burgers daily fast-food restaurants around the world, and especially where there are no more gastronomic traditions. It 'obvious that there is a problem of overconsumption meaty because there is a problem of overproduction, in which industries remedy stimulating our taste and our eating habits to distort. Are we not in need of meat every day, but farmers need to sell it forever. Too much meat also means diseases, and social costs, increased tax burden, the burden on the health care-or, where there is no welfare state, incurring significant costs borne by the families, impoverished, debt-.
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